Head Baker

Abroad Work; Gouvernement Hawalli; On-site; KWD 5,900 - 7,200; Full time

Job summary

Abroad Work is seeking a Head Baker in Hawalli to oversee production, quality control, and staff management. The role focuses on delivering high-quality baked goods, coordinating production schedules, and mentoring junior staff to uphold standards in a fast-paced bakery environment.

The successful candidate has at least 5 years of commercial bakery experience, strong leadership and time-management skills, and knowledge of food safety regulations.

Qualifications

• Minimum 5 years of experience as a baker in a commercial bakery setting.
• Strong leadership and staff-mentoring abilities.
• Knowledge of food safety regulations and best practices.
• Fluent in English; Arabic or Malayalam a plus.

Responsibilities

• Oversee all aspects of the bakery's operations, including production, quality control, and staff management.
• Create and maintain production schedules to ensure timely delivery of products.
• Ensure that all baked goods are consistently produced to meet our high standards.
• Train and mentor junior bakers and other staff members.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized work environment.
• Adhere to food safety regulations at all times.
• Collaborate with other departments to improve processes and increase efficiency.

Skills

Leadership

Time management

Food safety

English fluency

Job description

Head Baker

A well-established bakery in Hawalli is seeking a talented and experienced Head Baker to join our team. As the Head Baker, you will be responsible for overseeing all aspects of the bakery's operations, including production, quality control, and staff management. Your main goal will be to ensure that our bakery consistently produces high-quality products that meet our customers' expectations.

Responsibilities

• Oversee all aspects of the bakery's operations, including production, quality control, and staff management
• Create and maintain production schedules to ensure timely delivery of products
• Ensure that all baked goods are consistently produced to meet our high standards
• Train and mentor junior bakers and other staff members
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized work environment
• Adhere to food safety regulations at all times
• Collaborate with other departments to improve processes and increase efficiency

Requirements

• Minimum 5 years of experience as a baker in a commercial bakery setting
• Proven track record of producing high-quality baked goods on a consistent basis
• Strong leadership skills with the ability to train and mentor junior staff members
• Excellent time management and organizational skills
• Knowledge of food safety regulations and best practices
• Ability to work in a fast-paced environment
• Fluent in English (knowledge of Arabic or Malayalam is a plus)
• Must be physically fit and able to stand for long periods of time
• Preference for Pakistani or Malayalee nationality

Salary

Starting salary of 1700$ per month with potential for growth based on performance.

This position does not include accommodation.

Only shortlisted candidates will be contacted.