F&B Assistant (Multi-Skilled)

Kimpton; Kuwait; On-site; KWD 2,700 - 4,000; Full time

Job summary

Kimpton in Kuwait is seeking a motivated kitchen team member to assist in delivering exceptional guest dining experiences in a fast-paced hotel kitchen.

You will contribute to food preparation, maintain cleanliness and support various kitchen duties while upholding strict safety and hygiene standards.

Responsibilities

• Prepare meals with signature flair while meeting high visual and taste standards.
• Own the kitchen by managing supplies and equipment to minimise waste.
• Inform supervisor of unsafe equipment, low supplies, or safety incidents.
• Follow safety procedures and wear required protective equipment.
• Maintain hygiene and cleanliness to exceed local laws.
• Assist with washing up and other kitchen duties when needed.
• Assist guests with queries or advice to enhance their experience.
• Wear the uniform with pride.
• Take on ad-hoc duties when the team needs to pull together.
• Understand policies on Health, Hygiene and Fire Life Safety.
• Know emergency and evacuation procedures.
• Log security incidents, accidents and near misses and report to the Line Manager.

Job description

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest
• Own your kitchen - keep on top of supplies and equipment, and minimise waste
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
• Help create a safe space by following our safety procedures and wearing necessary protective equipment
• Be cleaner than clean - meet or exceed local cleanliness and hygiene laws
• Help with washing up and other kitchen duties when needed
• Give guests a better experience by helping with any queries or advice
• Wear your uniform with pride
• Take on other ad-hoc duties when the whole team needs to pull together

Health, Safety and Security

• Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety
• Familiarize yourself with emergency and evacuation procedures
• Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager