Executive Sous Chef: Lead & Elevate Culinary Excellence

Advanced Search Group; Kuwait City; On-site; KWD 6,000 - 12,000; Full time

Job summary

Advanced Search Group is seeking an experienced culinary leader to manage all kitchen operations across banquet, room service, restaurant, bar/lounge and employee dining areas. You will guide staff, uphold sanitation and food standards, and drive quality while supporting financial performance.

You will supervise cooks and employees, develop talent, and ensure consistent, high-quality dishes through hands-on leadership, training, and adherence to brand safety and SOPs.

Qualifications

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
• OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Assists in leading kitchen operations for the property and provides direction for day-to-day operations.
• Leads and develops staff; sets performance standards and monitors performance.
• Ensures sanitation and food safety standards are met; oversees purchasing, receiving and storage.
• Supervises cooks and kitchen staff; demonstrates new cooking techniques and equipment.

Skills

Culinary Leadership

Staff Training

Sanitation & Food Safety

Customer Service

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Management

Job description

Advanced Search Group is seeking an experienced culinary leader to manage all kitchen operations across banquet, room service, restaurant, bar/lounge and employee dining areas. You will guide staff, uphold sanitation and food standards, and drive quality while supporting financial performance.

You will supervise cooks and employees, develop talent, and ensure consistent, high-quality dishes through hands-on leadership, training, and adherence to brand safety and SOPs.