Executive Pastry Chef

Hilton Worldwide, Inc.; Rai; On-site; KWD 6,000 - 9,000; Full time

Job summary

A leading global hospitality company in Kuwait seeks an Executive Pastry Chef to manage the pastry section and deliver high-quality dessert offerings. The ideal candidate has at least 2 years of experience, strong supervisory skills, and a passion for creative pastry. This role requires excellent planning and organization in a dynamic kitchen environment, offering opportunities to develop seasonal menu offerings and ensure customer satisfaction.

Qualifications

• Minimum of 2 years as a Pastry Chef de Partie or Chef experience.
• Approaches pastry with creativity.
• Committed to a high level of customer service.
• Ability to work various shifts.

Responsibilities

• Assist running the pastry section of the kitchen.
• Ensure excellent quality throughout dessert offerings.
• Plan production to facilitate daily requirements.
• Manage food cost controls.

Skills

Creativity in pastry

Supervisory skills

Customer service

Planning and organizing

Education

Relevant trade qualification

Tools

Microsoft Word

Excel

Outlook

Job description

Executive Pastry Chef

Job Number: HOT0BKT7

Work Locations

Waldorf Astoria Kuwait Al Rai - Al Farwaniya - Kuwait Farwaniya 92000

An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for?

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Ability to work a variety of shifts including weekends, days, afternoons and evenings
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!