Executive Chef | Kuwait | Hospitality Group

Recruit for Africa PTY Limited; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A renowned hospitality group in Kuwait is seeking an experienced Executive Chef to oversee kitchen operations. The ideal candidate will have a strong background in international cuisine and proven experience in fine dining or upscale casual dining concepts. Responsibilities include menu design, food quality management, and team leadership. This role offers an all-inclusive salary package and relocation support.

Benefits

Relocation support provided

Qualifications

• Significant experience as Head Chef or Executive Chef with internationally recognized brands.
• Expertise in fine dining cuisine and/or upscale casual dining concepts.
• International exposure and familiarity with global culinary trends.

Responsibilities

• Overseeing all kitchen operations and culinary teams.
• Designing and executing menus aligned with brand standards.
• Managing food cost, inventory, and supplier relationships.

Skills

Leadership

Culinary Arts

International Cuisine

Fine Dining

Communication Skills

Education

Certificate/Diploma in Culinary Arts

Job description

Executive Chef | Kuwait | Hospitality Group

We are seeking a highly skilled EXECUTIVE CHEF to join the prestigious and well-known Hospitality Group in Kuwait. This is an exciting opportunity for a culinary leader with a strong background in International cuisine and proven experience with top-tier hospitality brands.

If you are passionate about fine dining and upscale casual dining, thrive in dynamic environments, and excel at leading diverse kitchen teams, we would love to hear from you.

As ideal candidate you will have:

• Certificate/Diploma in culinary arts from recognized Institution
• Significant experience as Head Chef or Executive Chef with Internationally recognized brands
• Expertise in fine dining cuisine and/or upscale casual dining concepts
• Strong leadership and team management skills
• Ability to deliver consistently high standards of food quality and presentation
• International exposure and familiarity with global culinary trends
• Professional demeanor and excellent communication skills
• Flexibility and adaptability to work in a multicultural environment

Duties and Responsibilities

• Overseeing all kitchen operations and culinary teams
• Designing and executing menus aligned with brand standards
• Ensuring food quality, consistency, and innovation
• Managing food cost, inventory, and supplier relationships
• Upholding international hygiene and safety standards
• Training and mentoring kitchen staff
• Collaborating with management to enhance guest dining experiences

Salary Package

• All-inclusive package (details to be shared during interview stage)
• Relocation support provided by employer

Additional Information

• This role is for existing locations; pre-opening experience is not required
• Starting date: ASAP

To apply for Executive Chef | Kuwait | Hospitality Brand, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.