Executive Chef

Work corp; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A prominent restaurant in Kuwait is seeking an experienced Executive Chef to oversee kitchen operations and menu design. This role requires at least 5 years in a similar position and excellent culinary skills, particularly in French cuisine. Candidates should be able to thrive in a fast-paced environment and demonstrate strong leadership qualities. The position offers a competitive salary and opportunities for career growth.

Benefits

Competitive salary package

Opportunity to work in an innovative environment

Career growth opportunities

Qualifications

• Minimum 5 years of experience as an Executive Chef or similar role in a fine dining restaurant or hotel setting.
• Excellent culinary skills with knowledge of French cuisine.
• Knowledgeable in nutrition guidelines and food safety standards.
• Strong leadership qualities.

Responsibilities

• Oversee day-to-day kitchen operations.
• Design and develop menus.
• Prepare and present food to quality standards.
• Manage and train kitchen staff.
• Control costs and manage budgets.
• Ensure health and safety compliance.
• Provide excellent customer service.
• Maintain cleanliness and sanitation.

Skills

Culinary skills

Knowledge of French cuisine

Interpersonal skills

Ability to work under pressure

Job description

Overview

Executive Chef vacancy in Al-Kuwait, Kuwait. Al-Kuwait is looking for an experienced and motivated Executive Chef to join our team in Kuwait. The successful candidate will have the opportunity to work in a fast-paced, innovative, and creative environment with a salary of 1000 per month. We are open to considering immigrants for this position.

Job Description

The Executive Chef will be responsible for the day-to-day operations of the kitchen, including menu design and development, food preparation and presentation, staff management and training, cost control and budgeting, health and safety compliance, and customer service. The Executive Chef will also ensure that all standards are met in terms of quality assurance, food safety, cleanliness and sanitation.

Responsibilities

• Oversee day-to-day kitchen operations
• Design and develop menus
• Prepare and present food to quality standards
• Manage and train kitchen staff
• Control costs and manage budgets
• Ensure health and safety compliance
• Provide excellent customer service
• Maintain quality assurance, food safety, cleanliness, and sanitation

Qualifications

• Minimum 5 years of experience as an Executive Chef or similar role in a fine dining restaurant or hotel setting
• Excellent culinary skills with knowledge of French cuisine
• Knowledgeable in nutrition guidelines and food safety standards
• Strong leadership qualities with good interpersonal skills
• Ability to work well under pressure in a fast-paced environment

Benefits

• Competitive salary package
• Opportunity to work in an innovative environment
• Opportunity to develop new recipes
• Excellent career growth opportunities