Executive Chef

Jing Hau; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A culinary establishment located in Al-Kuwait is seeking an experienced Executive Chef to manage kitchen staff and create innovative menus. The ideal candidate has a proven track record in delivering high-quality dishes and ensuring food safety standards. This role offers competitive pay and opportunities for growth.

Benefits

Competitive pay

Benefits

Room for growth

Qualifications

• Proven track record of creating high quality dishes.
• Experience in managing kitchen staff.
• Ability to create innovative menus and manage inventory.
• Excellent organizational skills and ability to multitask.
• Passion for cooking and willingness to learn new techniques.

Responsibilities

• Manage the kitchen staff and lead by example.
• Create high quality dishes and innovative menus.
• Ensure food safety standards are consistently met.
• Demonstrate strong problem-solving abilities.
• Manage inventory and ensure timely availability of ingredients.

Skills

Kitchen management

Menu creation

Food safety standards

Problem-solving

Multitasking

Job description

Overview

Executive Chef position in Al-Kuwait, Kuwait for foreigners.

Position title: Executive Chef

Location: Al-Kuwait

Salary: 1200

Responsibilities

• Manage the kitchen staff and lead by example to set the standard for all other kitchen team members.
• Create high quality dishes and innovative menus.
• Ensure food safety standards are consistently met and maintain the highest levels of hygiene.
• Possess excellent communication skills and be able to take directions from upper management.
• Demonstrate strong problem-solving abilities and make quick, informed decisions when necessary.
• Ability to multitask in a fast-paced environment and maintain organizational efficiency.
• Manage inventory and ensure timely availability of ingredients.

Qualifications

• Proven track record of creating high quality dishes.
• Experience in managing kitchen staff.
• Ability to create innovative menus and manage inventory.
• Excellent organizational skills and ability to multitask.
• Passion for cooking and willingness to learn new techniques.

How to apply

This is a tremendous opportunity for someone with an appetite for success. We offer competitive pay, benefits, and room for growth within our organization. If you think you’re the perfect fit for this role, please don’t hesitate to apply.