Executive Chef

Work in USA; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading culinary establishment in Al-Kuwait is seeking an experienced Executive Chef to lead kitchen operations and manage a dynamic team. The ideal candidate will develop innovative menus that blend local and international flavors, ensuring high standards of food quality and safety. This position offers competitive compensation of 1500 KWD per month and an opportunity to work in a diverse culinary environment.

Qualifications

• Excellent culinary skills and strong background in menu development.
• Strong organizational abilities and leadership qualities.
• Ability to communicate clearly with various stakeholders.
• Knowledge of international cuisine styles.
• Creativity and innovation in recipe development.
• Customer service orientation and ability to work collaboratively.
• Willingness to consider applicants from abroad.

Responsibilities

• Lead kitchen operations and ensure high standards of food quality.
• Manage kitchen staff and coordinate cue times, workflows, and training.
• Develop menus with creative, locally inspired dishes.
• Provide instructions and ensure food safety compliance.
• Oversee budgeting for the kitchen.
• Collaborate with suppliers and support service excellence.

Job description

Overview

Executive Chef vacancy in Al-Kuwait, Kuwait. We are looking for an experienced Executive Chef to join our team in Al-Kuwait. The successful candidate will lead kitchen operations, manage the kitchen staff, and develop menus with innovative dishes that reflect local and international flavors.

Responsibilities

• Lead kitchen operations and ensure high standards of food quality and safety.
• Manage kitchen staff and coordinate cue times, workflows, and training for a large team of cooks.
• Develop menus with creative, locally inspired and internationally flavored dishes.
• Provide clear instructions and ensure all food is prepared in compliance with health regulations.
• Oversee budgeting for the kitchen, including cost controlling and resource planning.
• Collaborate with suppliers and communicate effectively with colleagues and customers to support service excellence.

Qualifications

• Excellent culinary skills and a strong background in menu development and budgeting.
• Strong organizational abilities and leadership qualities to motivate and manage a large team.
• Ability to communicate clearly with staff, customers, and suppliers.
• Knowledge of international cuisine styles and commitment to excellence.
• Creativity and innovation in recipe development and menu planning.
• Customer service orientation and the ability to work collaboratively in a dynamic environment.
• Willingness to consider applicants from abroad; open to international candidates.

Benefits and remuneration

Salary: 1500 KWD per month. This position offers competitive compensation and the opportunity to work in a diverse culinary environment.