Executive Chef

ConFlip; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A premier restaurant in Al-Kuwait seeks an experienced Executive Chef to manage kitchen operations and create high-quality menus. Applicants should have at least three years of experience, demonstrate leadership abilities, and possess strong food safety knowledge. This role demands excellent organizational skills in a fast-paced environment. Competitive salary offered.

Qualifications

• Minimum of three years’ experience in a similar role as Executive Chef or similar.
• Ability to lead and motivate a team of kitchen staff.
• Excellent organizational skills and ability to manage multiple tasks simultaneously.

Responsibilities

• Provide creative, high-quality cooking solutions and manage all aspects of the kitchen.
• Develop menus based on seasonal ingredients.
• Manage staff and supervise all kitchen operations.

Skills

Leadership

Organizational skills

Food safety knowledge

Ability to work under pressure

Job description

Overview

Job Title: Executive Chef

Location: Al-Kuwait, Kuwait

Salary: 1000

Responsibilities

• Provide creative, high-quality cooking solutions and manage all aspects of the kitchen.
• Develop menus based on seasonal ingredients.
• Manage staff and supervise all kitchen operations.
• Uphold quality standards and minimize food wastage.
• Ensure adherence to safety and sanitation requirements.

Qualifications

• Minimum of three years’ experience in a similar role as Executive Chef or similar.
• Ability to lead and motivate a team of kitchen staff.
• Excellent organizational skills and ability to manage multiple tasks simultaneously.
• Strong knowledge of food safety regulations and hygiene standards.
• Ability to work in a fast-paced environment under pressure.