Executive Chef

JobLeader; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A renowned hospitality organization in Kuwait is seeking an experienced Executive Chef to manage kitchen operations, ensure food safety compliance, and lead a dynamic kitchen team. This role offers competitive salary prospects of 1700, along with benefits such as subsidized housing, transportation, paid vacation, and health insurance. Join us for a unique opportunity to enhance your culinary skills in a fast-paced environment.

Benefits

Subsidized housing

Transportation

Paid vacation days

Health insurance

Team-building activities

Qualifications

• Proven experience in a similar position in the hospitality industry.
• Ability to motivate staff toward high-quality standards.
• Manage multiple tasks while maintaining attention to detail.

Responsibilities

• Manage all aspects of kitchen operations including menu planning, food preparation, and presentation.
• Train and develop kitchen staff, schedule shifts, and manage ordering.
• Ensure compliance with food safety regulations.

Skills

Leadership

Organizational skills

Culinary Arts

Modern cooking techniques

Education

Certification in culinary arts

Job description

Overview

Executive Chef job vacancy in Al-Kuwait Kuwait for unskilled workers, the job responsibilities, and the required qualifications.

We are currently searching for an experienced Executive Chef to join our team in Al-Kuwait. This is an exciting opportunity to work with a renowned hospitality organization with excellent salary prospects of 1700. We are open to consider suitable candidates from abroad.

Working with us provides a unique opportunity to experience a dynamic working environment where you can hone your culinary skills while creating delicious and delightful meals for our guests. Our staff enjoys a variety of benefits such as subsidized housing and transportation, paid vacation days, health insurance, and team-building activities.

As an Executive Chef, you will be responsible for managing all aspects of our kitchen operations including menu planning, food preparation and presentation, staff training and development, scheduling shifts and ordering supplies. You will also ensure compliance with food safety regulations as well as develop strategies that improve overall productivity in the kitchen.

Responsibilities

• Manage all aspects of kitchen operations including menu planning, food preparation and presentation.
• Train and develop kitchen staff, schedule shifts, and manage ordering and inventory.
• Ensure compliance with food safety regulations and quality standards.
• Develop strategies to improve overall productivity and efficiency in the kitchen.

Qualifications

• Proven experience in a similar position in the hospitality industry.
• Excellent leadership qualities and the ability to motivate staff toward consistently high-quality standards.
• Strong organizational skills with the ability to manage multiple tasks while maintaining attention to detail.
• A certification in culinary arts is highly desirable.
• Knowledge of modern cooking techniques such as sous vide or molecular gastronomy is a plus.

Benefits

• Salary prospects of 1700.
• Subsidized housing and transportation.
• Paid vacation days.
• Health insurance.
• Team-building activities.

If you believe you have what it takes to fulfill this role successfully, we would love to hear from you!