Executive Chef

Work standard; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading culinary establishment in Kuwait is seeking an Executive Chef to oversee kitchen operations. You will manage kitchen staff, create innovative menu items, and ensure all food quality and safety standards are met. The ideal candidate should have at least 1 year of experience and possess strong leadership and communication skills. This role offers a salary of 1700 and requires creativity and attention to detail in food presentation.

Qualifications

• At least 1 year of experience in a similar role.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee the entire kitchen staff.
• Create new menus and recipes.
• Ensure food safety regulations are followed.

Skills

Communication skills

Leadership qualities

Creativity

Organizational skills

Attention to detail

Job description

Overview

Executive Chef job in Al-Kuwait Kuwait for unskilled worker

Responsibilities

The Executive Chef will be responsible for overseeing the entire kitchen staff and ensuring that the highest standards of food quality and presentation are met. The Chef will also be responsible for training, monitoring and managing all kitchen staff, as well as creating new menus and recipes. Additionally, they must ensure that all food safety regulations are followed meticulously and that all kitchen equipment is maintained to the highest standards.

Qualifications

The successful candidate should have at least 1 year of experience in a similar role and be ready to work in a fast-paced environment. The salary is 1700. The ideal candidate should possess excellent communication skills, both verbal and written, along with strong leadership qualities. They should also be organized and able to prioritize tasks effectively while monitoring progress throughout each shift. A passion for cooking, creativity in developing new recipes, an eye for detail when it comes to presentation of food and dishes is a must.