Executive Chef

Ecojob; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading culinary recruitment firm in Kuwait is seeking an experienced Executive Chef to manage kitchen staff and create innovative menus. The ideal candidate will have strong knowledge of international cuisine and excellent leadership skills. This role offers a competitive salary of 1500 per month along with comprehensive benefits including paid holidays and medical insurance.

Benefits

Paid holidays

Medical insurance coverage

Travel allowance for business trips abroad

Free meals while on duty

Opportunity for career growth

Qualifications

• Proven experience as an Executive Chef or in a similar position.
• Strong knowledge of international cuisine and menu planning.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Manage kitchen staff and operations to ensure high-quality food preparation and service.
• Create innovative menus and maintain menu planning standards.
• Ensure strict adherence to food safety and hygiene standards.

Skills

Leadership skills

Customer service

Menu planning

Ability to work under pressure

Knowledge of international cuisine

Education

Food Safety & Hygiene Certificate

Job description

Overview

Executive Chef job vacancy in Al-Kuwait Kuwait for foreigners.

Job Description: We are seeking an experienced Executive Chef to join our team in Al-Kuwait. In this role, you will be responsible for all aspects of managing the kitchen staff, creating delicious meals, and providing excellent customer service to our guests. You will be expected to create innovative menus, maintain a high standard of food safety and hygiene, and ensure that all recipes are followed precisely.

Responsibilities

• Manage kitchen staff and operations to ensure high-quality food preparation and service.
• Create innovative menus and maintain menu planning standards.
• Ensure strict adherence to food safety and hygiene standards.
• Ensure that all recipes are followed precisely and consistently.
• Collaborate with kitchen and service teams to deliver excellent guest experiences.

Qualifications

• Proven experience as an Executive Chef or in a similar position
• Strong knowledge of international cuisine and menu planning
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Ability to work long hours with a flexible schedule
• Excellent organizational and leadership skills
• Outstanding customer service skills
• Ability to work under pressure in a fast-paced environment
• Food Safety & Hygiene Certificate is desirable
• Fluency in English is essential; additional language is a plus

Compensation & Benefits

Salary: 1500 per month, with a comprehensive benefits package including:

• Paid holidays
• Medical insurance coverage
• Travel allowance for business trips abroad
• Free meals while on duty
• Opportunity for career growth
• We are ready to consider foreign nationals for this role