Executive Chef

Woopel; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading restaurant in Al-Kuwait is seeking an experienced Executive Chef to manage kitchen staff and develop menu concepts. Responsibilities include maintaining food quality, understanding food trends, and managing budgets. This role is open to foreign candidates, even those without prior experience. If you have the necessary management skills and a passion for culinary excellence, apply today!

Qualifications

• Excellent management skills and the ability to work well under pressure.
• Knowledge of food safety regulations and cost management.
• Open to considering a foreign candidate with no experience.

Responsibilities

• Oversee the kitchen staff and develop the overall concept, menu, and cuisine.
• Maintain high standards in terms of food quality and presentation.
• Develop new recipes and ideas.
• Understand food trends, current menus, and customer preferences.
• Manage budgets and ensure costs align with projected revenue targets.

Job description

Overview

Executive Chef job vacancy in Al-Kuwait Kuwait for foreigners. Al-Kuwait is looking for an experienced Executive Chef with a salary of 1300. The successful candidate will be responsible for overseeing the kitchen staff and developing the overall concept, menu, and cuisine of the restaurant. We are open to considering a foreign candidate with no experience.

Responsibilities

• The successful candidate will be responsible for overseeing the kitchen staff and developing the overall concept, menu, and cuisine of the restaurant.
• Maintain high standards in terms of food quality and presentation, as well as developing new recipes and ideas.
• Have a good understanding of food trends, current menus, and customer preferences.
• Must have excellent knowledge of food safety regulations and be able to manage a kitchen team in a safe manner.
• Manage budgets and ensure that costs are kept in line with projected revenue targets.

Qualifications

• Excellent management skills and the ability to work well under pressure.
• Knowledge of food safety regulations and cost management.
• Open to considering a foreign candidate with no experience, as stated in the original description.

If you feel you possess the necessary skills, qualifications, and experience required for this role then please apply today!