Executive Chef

PPOAR; Bayan; On-site; KWD 15,000 - 30,000; Full time

Job summary

A luxury resort in Bayan is seeking an experienced Executive Chef to manage culinary operations. The role includes menu creation, staff training, and ensuring food quality. Candidates should have at least 5 years’ experience in luxury settings, strong culinary skills, and excellent leadership abilities. Attractive compensation including on-site accommodation and visa sponsorship available.

Benefits

Accommodation provided on-site

Free visa sponsorship

Round-trip ticket provided

Qualifications

• Minimum of 5 years experience as an Executive Chef in a luxury hotel or resort.
• Excellent knowledge of various cuisines and cooking techniques.
• Strong understanding of food costs and budgeting.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Create and maintain menus that reflect resort standards.
• Select and train kitchen staff to execute menus.
• Oversee all food preparation and presentation.
• Monitor food costs and maintain inventory levels.
• Establish relationships with local suppliers for fresh ingredients.
• Ensure compliance with food safety and sanitation standards.

Skills

Leadership

Menu Development

Culinary Techniques

Food Safety Standards

Inventory Management

Communication

Job description

Executive Chef for Luxury Resort in Bayan, Africa

Our luxury resort in Bayan, Africa is seeking a skilled and experienced Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all aspects of our culinary operations, ensuring the highest quality of food and service for our guests.

Responsibilities

• Create and maintain menus that reflect our resort's concept and standards.
• Select and train talented kitchen staff to execute the menu with precision and consistency.
• Oversee all food preparation, including cooking, plating, and presentation.
• Monitor food costs and maintain inventory levels to ensure profitability.
• Establish relationships with local suppliers to source the freshest ingredients possible.
• Ensure compliance with food safety and sanitation standards at all times.
• Collaborate with other departments to create special menus for events or dietary restrictions.
• Continuously research and develop new dishes to keep menus fresh and exciting.

Requirements

• Minimum of 5 years experience as an Executive Chef in a luxury hotel or resort setting.
• Proven ability to lead a team of kitchen staff while maintaining a positive work environment.
• Excellent knowledge of various cuisines, cooking techniques, and flavor profiles.
• Strong understanding of food costs, inventory management, and budgeting.
• Ability to thrive in a fast-paced environment while maintaining high standards of quality.
• Excellent communication skills and ability to collaborate with other departments.

Compensation

• Salary: $1100 per month (negotiable based on experience).
• Accommodation provided on-site.
• Free visa sponsorship.
• Round-trip ticket provided.

If you are a passionate chef who is dedicated to delivering exceptional dining experiences, we would love to hear from you. Join our team at our luxury resort in Bayan, Africa today!