Entry-Level Baker — Learn, Bake, and Grow in a Busy Bakery

Ecojob; Kuwait; On-site; KWD 2,700 - 3,600; Full time

Benefits offered by this job

Accommodation provided

Free visa sponsorship

Flight ticket

Growth opportunities

Women applicants encouraged

Job summary

Ecojob in Al-Kuwait is hiring an entry-level baker to join a busy bakery team. The role offers hands-on learning in breads, pastries, and desserts, with opportunities to grow within the company. The ideal candidate is hardworking, reliable, and eager to learn.

No English proficiency is required, and accommodation is provided as part of the package. Responsibilities include preparing and baking according to recipes, maintaining cleanliness, and assisting with inventory and ordering supplies.

Qualifications

• Previous bakery experience is preferred but not required.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong attention to detail and ability to follow recipes accurately.
• Ability to stand for long periods of time and lift up to 25 pounds.
• Basic knowledge of food safety practices.
• Flexibility to work early mornings, weekends, and holidays as needed.

Responsibilities

• Assist with preparing and baking various breads, pastries, and desserts according to recipes.
• Measure and mix ingredients accurately.
• Ensure all products are baked and presented in a timely manner.
• Adhere to food safety standards and regulations.
• Maintain the cleanliness and organization of the kitchen area.
• Assist with inventory management and ordering supplies when needed.

Skills

Attention to detail

Recipe following

Multitasking

Speed in fast-paced environment

Job description

Ecojob in Al-Kuwait is hiring an entry-level baker to join a busy bakery team. The role offers hands-on learning in breads, pastries, and desserts, with opportunities to grow within the company. The ideal candidate is hardworking, reliable, and eager to learn.

No English proficiency is required, and accommodation is provided as part of the package. Responsibilities include preparing and baking according to recipes, maintaining cleanliness, and assisting with inventory and ordering supplies.