Dietitian vacancy in Al-Kuwait Kuwait for foreigners

Woopel; Kuwait; On-site; KWD 13,000 - 16,000; Full time

Job summary

Woopel in Al-Kuwait is seeking a Dietitian to develop individualized nutrition plans and provide nutrition counseling. The role requires a bachelor's degree in nutrition or dietetics and proper licensure in accordance with local regulations.

The candidate should have clinical nutrition experience, preferably in a hospital setting, and be able to communicate effectively with staff and clients. We offer a competitive salary and a welcoming team environment for foreigners and locals alike.

Qualifications

• Must be highly organized with ability to provide clear dietary guidance.
• Strong communication and time management skills required.
• Licensure in accordance with local regulations is mandatory.

Responsibilities

• Develop individualized nutrition plans based on medical history and preferences.
• Assess nutritional needs and provide counseling on nutrition topics.
• Monitor progress and adjust plans accordingly.
• Keep accurate client records and write reports.
• Possibly conduct research studies and generate findings.

Skills

Organizational skills

Communication skills

Time management

Multitasking

Problem solving

Positive attitude

Education

Bachelor's degree in Nutrition or Dietetics

Job description

Dietitian vacancy in Al-Kuwait Kuwait for foreigners

Position Title: Dietitian

Location: Al-Kuwait

Salary: 1300

We are looking for a Dietitian to join our team in Al-Kuwait. This position offers a competitive salary of 1300. We are open to considering immigrants for this role.

The successful candidate will be responsible for providing dietary advice and developing nutrition plans tailored to the individual needs of our clients.

The successful candidate must be highly organized and have the ability to provide excellent advice, support, and education to clients. The ideal candidate should be able to effectively communicate with all levels of staff and have excellent time management skills. In addition, they should possess strong multitasking capabilities, problem-solving skills, and a positive attitude towards their work.

The primary duties of the Dietitian include developing individualized nutrition plans for clients based on their medical history, lifestyle, and preferences; assessing the nutritional needs of clients; providing counseling on various aspects of nutrition; monitoring food habits and progress; keeping accurate records; conducting research studies; and writing reports.

The successful candidate should possess a bachelor's degree in nutrition or dietetics from an accredited university as well as proper licensure in accordance with local regulations. They should also have experience in clinical nutrition or dietetics, preferably in a hospital setting.