Dietitian & Nutrition Consultant: Personalised Plans

BrightPath Engineering; Gouvernement Hawalli; On-site; KWD 3,800 - 5,200; Full time

Benefits offered by this job

Accommodation

Biometric passport sponsorship

Urgent hiring bonus

Job summary

BrightPath Engineering is seeking a Dietitian/Nutrition Consultant for our private health clinic in Hawalli. You will provide individualized nutrition counseling, meal planning, and education to clients with diverse health goals.

The role involves assessments, tailored meal plans, ongoing support, and collaboration with healthcare professionals to ensure coordinated care, while staying current with nutrition research.

Qualifications

• Bachelor's or Master's degree in Nutrition or Dietetics.
• Minimum of 2 years of experience as a Dietitian or Nutritionist.
• Strong knowledge of human anatomy, physiology, and biochemistry.
• Excellent communication skills with the ability to explain complex information in simple terms.
• Empathy, patience, and the ability to build rapport with clients from diverse backgrounds.

Responsibilities

• Conducting comprehensive assessments of clients' nutritional needs and health conditions
• Developing personalized nutrition plans based on clients' goals, dietary preferences, and medical history
• Providing ongoing counseling and support to clients, monitoring their progress and making necessary adjustments to their plans
• Educating clients about the importance of balanced nutrition and healthy lifestyle choices
• Collaborating with other healthcare professionals to ensure coordinated care for clients
• Staying up-to-date with the latest research and developments in the field of nutrition

Skills

Excellent communication skills

Empathy and rapport

Independent work and multidisciplinary

Education

Bachelor's or Master's degree in Nutrition or Dietetics

Job description

BrightPath Engineering is seeking a Dietitian/Nutrition Consultant for our private health clinic in Hawalli. You will provide individualized nutrition counseling, meal planning, and education to clients with diverse health goals.

The role involves assessments, tailored meal plans, ongoing support, and collaboration with healthcare professionals to ensure coordinated care, while staying current with nutrition research.