Demi Chef de Partie - Outdoor Catering

Hilton Worldwide, Inc.; Rai; On-site; KWD 9,000 - 12,000; Full time

Job summary

A leading global hospitality company is seeking a Demi Chef de Partie to prepare and present high-quality dishes. This role requires a positive attitude, good communication skills, and the ability to work under pressure. The ideal candidate will have NVQ Level 2 and a Basic Food Hygiene Certificate. Join our team to create exceptional experiences for our guests in Kuwait.

Qualifications

• NVQ Level 3 is an advantage.
• Previous kitchen experience in a similar role is preferred.

Responsibilities

• Prepare and present high quality dishes within company guidelines.
• Keep all working areas clean and tidy.
• Assist with food cost controls and improving gross profit margins.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Education

NVQ Level 2

Basic Food Hygiene Certificate

Job description

Job Description

Job Number: HOT0C4JC

Work Locations

Waldorf Astoria Kuwait Al Rai - Al Farwaniya - Kuwait Farwaniya 92000

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure foods are of good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

What are we looking for?

• NVQ Level 2
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 3
• Previous kitchen experience in similar role

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” un a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!