Creative Pastry Lead - Seasonal Desserts & Production

Hilton Worldwide, Inc.; Rai; On-site; KWD 6,000 - 9,000; Full time

Job summary

A leading global hospitality company in Kuwait seeks an Executive Pastry Chef to manage the pastry section and deliver high-quality dessert offerings. The ideal candidate has at least 2 years of experience, strong supervisory skills, and a passion for creative pastry. This role requires excellent planning and organization in a dynamic kitchen environment, offering opportunities to develop seasonal menu offerings and ensure customer satisfaction.

Qualifications

• Minimum of 2 years as a Pastry Chef de Partie or Chef experience.
• Approaches pastry with creativity.
• Committed to a high level of customer service.
• Ability to work various shifts.

Responsibilities

• Assist running the pastry section of the kitchen.
• Ensure excellent quality throughout dessert offerings.
• Plan production to facilitate daily requirements.
• Manage food cost controls.

Skills

Creativity in pastry

Supervisory skills

Customer service

Planning and organizing

Education

Relevant trade qualification

Tools

Microsoft Word

Excel

Outlook

Job description

A leading global hospitality company in Kuwait seeks an Executive Pastry Chef to manage the pastry section and deliver high-quality dessert offerings. The ideal candidate has at least 2 years of experience, strong supervisory skills, and a passion for creative pastry. This role requires excellent planning and organization in a dynamic kitchen environment, offering opportunities to develop seasonal menu offerings and ensure customer satisfaction.