Chef vacancy in Al-Kuwait Kuwait

Woopel

Kuwait

On-site

KWD 14,000 - 17,000

Full time

2 days ago
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Benefits offered by this job

Employee discount
Flexible hours
Friendly work environment

Job summary

Woopel in Kuwait is seeking an experienced Chef to lead our kitchen team and deliver exceptional dining experiences. The role requires strong culinary and customer service skills, plus proven leadership in a professional kitchen.

You will develop innovative dishes, maintain high hygiene standards, manage orders and costs, and ensure health regulations are followed. We offer a competitive salary of 1,400 KWD per month, flexible hours, and a supportive work environment.

Qualifications

  • Proven professional kitchen experience
  • Excellent culinary and customer service skills
  • Ability to lead kitchen staff and manage costs

Responsibilities

  • Lead kitchen staff and daily operations
  • Develop innovative dishes and menu items
  • Prepare high‑quality meals consistently
  • Maintain cleanliness and hygiene standards in the kitchen
  • Order supplies and equipment as needed
  • Monitor food costs and wastage levels
  • Ensure compliance with all health regulations

Skills

Culinary skills
Leadership
Customer service
Cost control

Job description

We are looking for an experienced Chef to join our team in Al-Kuwait.

At our restaurant, we strive to provide our customers with an exceptional dining experience.

competitive salary of 1400 per month. We are ready to consider a foreigner as well.

Benefits of working with us include a generous employee discount, flexible hours, and a friendly work environment.

The successful candidate should possess excellent culinary skills, as well as strong customer service skills. Previous experience in a professional kitchen is also required.

The duties of the Chef include leading the kitchen staff, developing innovative new dishes, preparing high-quality meals, maintaining kitchen cleanliness and hygiene standards, ordering supplies and equipment, monitoring food costs and wastage levels, and ensuring compliance with all health regulations.

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