Chef job in Al-Kuwait Kuwait

Jing Hau; Kuwait; On-site; KWD 17,000 - 21,000; Full time

Job summary

Jing Hau in Kuwait invites a skilled Chef to join our kitchen in Al-Kuwait. You will prepare meals per orders, craft dishes based on customer demands or market trends, and ensure every item is cooked and served at the correct temperature.

The ideal candidate has at least 3 years of experience in a reputable restaurant or hotel, excellent communication and an outgoing personality, and the ability to work independently with minimal supervision.

Qualifications

• Minimum 3 years of chef experience in a reputable restaurant or hotel.
• Ability to work in Al-Kuwait; foreigners welcome.
• Excellent communication skills and outgoing personality.
• Ability to work independently with minimal supervision.

Responsibilities

• Prepare meals per orders and customer preferences.
• Develop creative dishes based on demand or trends.
• Ensure proper cooking and serving at correct temperatures.
• Maintain clean and organized kitchen and storage areas.
• Keep knowledge of food safety regulations up to date.

Skills

Culinary experience

Communication skills

Independence / self-motivation

Education

High school diploma or equivalent

Culinary school certification/degree

ServSafe certification (optional)

Job description

Chef job in Al-Kuwait Kuwait

duties, and qualifications

Job Title: Chef

Location: Al-Kuwait

Salary: 1700

Demands for the Candidate

• Must have a minimum of 3 years of experience as a Chef in a reputable restaurant or hotel.
• Must be able to work in Al-Kuwait. Foreigners will be considered.
• Must possess excellent communication skills and an outgoing personality.
• Must have the ability to work independently and with minimal supervision.

Duties

• Prepare meals for customers according to their orders and preferences.
• Ability to develop creative dishes based on customer demands or market trends.
• Ensure that all food items are cooked properly and served at the optimal temperature.
• Maintain a clean and organized kitchen workspace, including the storage areas for ingredients, utensils, and equipment.
• Maintain updated knowledge of all food safety regulations and health codes.

Qualifications

• High school diploma or equivalent certificate is required.
• Culinary school certification or degree is preferred but not required.
• ServSafe certification is preferred but not required.