Chef

PPOAR; Kuwait; On-site; KWD 3,000 - 15,000; Full time

Job summary

A restaurant in Al-Kuwait is seeking an experienced Chef to manage kitchen operations. The role requires creativity in menu development and effective staff management, ensuring high quality and adherence to health regulations. Ideal candidates should have extensive kitchen experience and a passion for culinary excellence. Salary is competitive, at 1400 per month.

Benefits

Competitive salary package

Flexible hours

Friendly working environment

Qualifications

• Extensive experience in a professional kitchen.
• Knowledge of food safety and hygiene regulations.
• Ability to manage a kitchen staff effectively.
• Excellent communication and organizational skills.
• Passion for creating delicious meals.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee all aspects of kitchen operations.
• Develop creative menus considering customer preferences.
• Ensure all dishes meet quality standards.
• Lead the kitchen team to maintain productivity.

Skills

Management skills

Creativity

Communication skills

Organizational skills

Ability to work under pressure

Job description

Overview

Chef job in Al-Kuwait Kuwait

We are looking for an experienced Chef for our restaurant in Al-Kuwait. The successful candidate must have experience in managing a professional kitchen, with a passion for creating delicious meals. The salary will be 1400 per month. We are open to considering foreign applicants who can meet the necessary criteria.

Responsibilities

• The Chef will be responsible for overseeing all aspects of kitchen operations, including menu creation, food preparation and presentation, and staff management. They will develop creative menus taking into account customer preferences and dietary requirements. The Chef must ensure that all dishes meet quality standards as well as health and safety regulations. They must also lead the kitchen team in order to maintain high levels of productivity and efficiency.

Qualifications

• Extensive experience in a professional kitchen
• Knowledge of food safety and hygiene regulations
• Ability to manage a kitchen staff effectively
• Excellent communication and organizational skills
• Passion for creating delicious meals
• Ability to work under pressure in a fast-paced environment

Benefits

• Competitive salary package
• Flexible hours
• Friendly working environment