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Chef

Caesars Helping Vacancy

Kuwait

On-site

KWD 3,000 - 15,000

Full time

Today
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Job summary

A leading culinary establishment in Kuwait is seeking an experienced Head Chef to oversee the development and production of menu items, including chocolates and pastries. The successful candidate will manage financial aspects of the business, maintain quality standards, and lead the kitchen team. This position offers an opportunity to showcase culinary skills and leadership in a fast-paced environment.

Responsibilities

  • Develop and produce products including chocolates, pastries, and menu items.
  • Meet financial needs by managing production schedules and payroll expectations.
  • Lead the team by providing training and feedback.
Job description
Overview

On behalf of our client, we are looking for a Head Chef who is responsible for all aspects of the development and production of the products, including the creation, decoration, and presentation of chocolates, pastries, and other menu items as per the brand standards. In addition, the chef is responsible for meeting the financial needs of the business by maintaining margins, minimizing waste, managing production schedules, scheduling, and meeting payroll expectations. A successful candidate will ‘lead from the front’ and provide training, and feedback, and develop the team to meet and exceed all brand expectations.

Responsibilities
  • Develop and produce products including the creation, decoration, and presentation of chocolates, pastries, and other menu items as per brand standards.
  • Meet the financial needs of the business by maintaining margins, minimizing waste, managing production schedules, scheduling, and meeting payroll expectations.
  • Lead from the front by providing training, giving feedback, and developing the team to meet and exceed brand expectations.
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