Chef

Ecojob; Kuwait; On-site; KWD 3,000 - 15,000; Full time

Job summary

A culinary establishment in Kuwait is seeking an experienced Chef to join their team. The successful candidate will produce exceptional dishes, oversee kitchen operations, and ensure compliance with food safety standards. With a minimum of 3 years' experience required, this role offers a competitive salary of 1200 along with benefits like medical insurance and vacation days. Flexible working conditions with opportunities for overtime make this an attractive position for culinary professionals.

Benefits

Medical insurance

Vacation days

Qualifications

• Minimum of 3 years’ experience in fast-paced kitchen environments.
• Strong leadership abilities and excellent communication skills with customers and colleagues.
• Knowledge of HACCP regulations is desirable but not mandatory.

Responsibilities

• Produce quality dishes that meet high culinary standards.
• Demonstrate excellent recipe management skills.
• Order supplies and manage inventory.
• Ensure adherence to food safety standards.
• Provide customer service when required.

Skills

Creative cooking

Recipe management

Customer service

Leadership

Education

Degree or diploma in Culinary Arts or Food Service Management

Job description

Overview

We are looking for an experienced Chef to join our team in Al-Kuwait, Kuwait. The successful candidate will play a key role in our kitchen, bringing their creative flair and passion for cooking to the table. This is a great opportunity to develop a professional career with access to good benefits.

Responsibilities

• Produce quality dishes that meet the highest standards of culinary excellence while adhering to health and safety regulations.
• Demonstrate excellent recipe management skills with a focus on presentation and plating.
• Order supplies and manage inventory to ensure smooth kitchen operations.
• Ensure adherence to food safety standards and train other staff members as needed.
• Provide customer service when required.

Qualifications

• Minimum of 3 years’ experience in fast-paced kitchen environments.
• A degree or diploma in Culinary Arts or Food Service Management is preferred but not essential.
• Strong leadership abilities and excellent communication skills with customers and colleagues.
• Knowledge of HACCP regulations is desirable but not mandatory.

Compensation and Benefits

• Salary: 1200, along with other benefits such as medical insurance and vacation days.

Work Environment

Working conditions are excellent, with flexible hours and the possibility of overtime pay when required.