Chef

Caesars Hospitality Vacancies; Kuwait; On-site; KWD 3,000 - 15,000; Full time

Job summary

A hospitality firm in Kuwait is seeking an experienced Baker to prepare dough, recommend recipes, and manage kitchen supplies. The ideal candidate will have experience as a Baker or similar role, be familiar with professional kitchen equipment, and demonstrate a customer-focused attitude. This role involves working in shifts and maintaining food safety practices.

Qualifications

• Experience as a Baker, Pastry Chef, or similar role required.
• Familiarity with all professional kitchen equipment.
• Understanding of food safety practices.
• Ability to remain calm in a fast-paced environment.

Responsibilities

• Clean kitchen equipment and tools before use.
• Weigh ingredients to prepare the dough.
• Adjust oven temperatures to ensure proper baking.
• Recommend recipes to renew the menu.
• Track food supplies and place orders as needed.

Skills

Experience as a Baker

Team spirit

Customer-focused attitude

Flexibility to work in shifts

Tools

Professional kitchen equipment

Job description

Responsibilities

• Clean kitchen equipment and tools before use
• Weigh the flour and other ingredients to prepare the dough
• Adjust oven temperatures to ensure proper baking
• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
• Track food supplies and place orders, as needed

Requirements

• Experience as a Baker, Pastry Chef or similar role
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Flexibility to work in shifts