Chef

Woopel; Kuwait; On-site; KWD 3,000 - 15,000; Full time

Job summary

A restaurant in Al-Kuwait is seeking an experienced Chef to prepare high-quality dishes and manage kitchen operations. Ideal candidates should have at least one year of experience in a professional kitchen and excellent cooking skills. This position offers a competitive salary of 1100 per month along with various benefits such as paid time off and medical coverage.

Benefits

Paid time off

Medical coverage

Educational assistance

Qualifications

• Minimum 1 year of experience as a Chef in a professional kitchen setting.
• Expertise in all areas of cooking including grilling, baking, sautéing etc.
• Excellent communication skills both written & verbal.

Responsibilities

• Responsible for preparing high-quality dishes.
• Ensuring food items are prepared according to health guidelines.
• Collaborating with team members for efficient kitchen operations.

Skills

Cooking techniques expertise

Excellent communication skills

Ability to work long hours

Attention to detail

Job description

Overview

Chef vacancy in Al-Kuwait, Kuwait.

Job Summary

We are looking for an experienced and passionate Chef to join our restaurant in Al-Kuwait. Our ideal candidate should have at least one year of experience in a professional kitchen setting and have a valid work permit to work in Al-Kuwait. The salary on offer is 1100 per month and we are willing to consider immigrants for this position.

Benefits

• We offer a competitive salary package along with the opportunity to work in a dynamic environment. We also provide various benefits such as paid time off, medical coverage, educational assistance, and other perks as per the company policy.

Responsibilities

• Responsible for preparing high-quality dishes in accordance with the restaurant’s standards.
• Ensuring all food items are prepared and cooked according to health guidelines and standard recipes.
• Organizing kitchen operations such as ordering ingredients, setting up menus, managing inventory and ensuring food safety protocols.
• Collaborating with other team members to ensure efficient kitchen operations.
• Supervising kitchen staff and providing guidance when needed.
• Analyzing customer preferences and suggesting new dishes or menu items accordingly.

Qualifications

• Minimum 1 year of experience as a Chef in a professional kitchen setting.
• Expertise in all areas of cooking including grilling, baking, sautéing etc.
• Ability to work long hours standing up for extended periods of time.
• Excellent communication skills both written & verbal
• Ability to follow instructions correctly & pay attention to detail.
• High level of energy & enthusiasm for the job