Chef

Work in USA; Kuwait; On-site; KWD 3,000 - 15,000; Full time

Job summary

A restaurant in Al-Kuwait seeks an experienced Chef to prepare meals, manage kitchen staff, and ensure food quality. The ideal candidate can work efficiently in a fast-paced setting. This role offers a competitive salary of 1200, on-the-job training, health benefits, and opportunities for career advancement.

Benefits

Competitive salary with potential for annual increases

On the job training

Paid vacations & holidays

Generous health insurance

Qualifications

• Proven experience as a Chef or Cook in a high-end restaurant or hotel setting.
• Knowledge of sanitation regulations.
• Excellent time management skills with the ability to multi-task efficiently.
• Ability to work in a fast-paced environment while maintaining quality standards.

Responsibilities

• Prepare meals according to the restaurant’s menu.
• Ensure quality control of all food items.
• Manage kitchen staff, including recruiting and training new staff members.
• Monitor food stock levels and order supplies when needed.
• Oversee food preparation process and ensure all dishes are prepared in a timely manner.

Skills

Culinary skills

Time management

Staff management

Knowledge of sanitation regulations

Ability to multi-task

Job description

Overview

Chef vacancy in Al-Kuwait Kuwait. We are looking for an experienced and talented Chef to join our team in Al-Kuwait. The ideal candidate should have a passion for culinary arts and be willing to work in a fast-paced environment. This position offers a salary of 1200 and we are open to considering immigrants.

Responsibilities

• Prepare meals according to the restaurant’s menu
• Ensure quality control of all food items
• Manage kitchen staff, including recruiting and training new staff members
• Monitor food stock levels and order supplies when needed
• Oversee food preparation process and ensure all dishes are prepared in a timely manner
• Create menus that adhere to dietary guidelines as well as customer preferences
• Ensure kitchen is kept clean and free of hazards at all times

Required Qualifications

• Proven experience as a Chef or Cook in a high-end restaurant or hotel setting
• Knowledge of sanitation regulations
• Excellent time management skills with the ability to multi-task efficiently
• Ability to work in a fast-paced environment while maintaining quality standards
• Extensive knowledge of culinary trends, dishes, ingredients, recipes, techniques, etc.

Benefits

• Competitive salary with potential for annual increases based on performance
• On the job training and career advancement opportunities
• Paid vacations & holidays
• Generous health insurance package