Chef

JobLeader; Kuwait; On-site; KWD 3,000 - 15,000; Full time

Job summary

A culinary team in Al-Kuwait is seeking an experienced Chef to create delicious meals and train kitchen staff. The ideal candidate brings innovative cooking skills and at least 1 year of professional kitchen experience. This position offers a competitive salary of 1000 Kuwaiti Dinar, health insurance, and opportunities for personal development.

Benefits

Competitive salary

Paid vacation time

Health insurance plans

Pension plan

Personal development opportunities

Qualifications

• At least 1 year of experience working as a professional chef.
• Ability to create innovative dishes while maintaining quality standards.
• Ability to train and manage kitchen staff.

Responsibilities

• Prepare food items according to recipes or customer requests.
• Ensure all ingredients are fresh and of high quality before use.
• Monitor food stock levels and order supplies as needed.
• Train new kitchen staff on proper cooking techniques.

Skills

Innovative cooking

Leadership

Communication

Organizational skills

Job description

Overview

Chef in Al-Kuwait, Kuwait

We are looking for an experienced Chef to join our team in Al-Kuwait to produce delicious meals for our guests. You will be responsible for creating high-quality dishes and ensuring customer satisfaction with their meal. You will also be responsible for training and managing other kitchen staff members and overseeing the operations of the kitchen. The ideal candidate should have experience working in a professional kitchen environment and possess an eye for detail when it comes to food presentation.

Benefits

We offer a competitive salary of 1000 Kuwaiti Dinar as well as other benefits such as paid vacation time, health insurance plans, pension plan, and personal development opportunities. Additionally, you will have the chance to work in a fun and rewarding environment where you can use your creativity to produce amazing dishes that our customers love.

Responsibilities

• Prepare food items according to recipes or customer requests
• Ensure all ingredients are fresh and of high quality before use
• Monitor food stock levels and order supplies as needed
• Train new kitchen staff on proper cooking techniques
• Follow all health and safety regulations while preparing meals
• Taste all dishes before serving them to customers
• Manage inventory of food supplies, equipment, and other items used in the kitchen

Qualifications

• At least 1 year of experience working as a professional chef
• Ability to create innovative dishes while maintaining quality standards
• Ability to train and manage kitchen staff
• Excellent organizational skills
• Strong leadership qualities
• Good communication skills
• Knowledge of food safety regulations