Chef

Work standard; Kuwait; On-site; KWD 3,000 - 15,000; Full time

Job summary

A culinary organization in Al-Kuwait is seeking a talented Chef with at least 2 years of experience in international cuisine. Responsibilities include creating and preparing meals, ensuring food quality and safety, and supervising kitchen staff. The ideal candidate should demonstrate strong culinary skills and attention to detail, with opportunities for career growth available.

Benefits

Competitive salary package

Career growth opportunities

Access to training programs

Qualifications

• At least 2 years of experience as a chef, focusing on international cuisine.
• Ability to work in a fast-paced environment.
• Knowledge of food safety standards and hygiene.

Responsibilities

• Create new recipes and maintain existing dishes.
• Prepare meals according to specifications.
• Ensure kitchen equipment is cleaned and maintained.

Skills

Culinary skills

Attention to detail

Customer service

Food safety knowledge

Job description

Overview

Job Title: Chef

Location: Al-Kuwait

Salary: 1400

Job Description

We are looking for a talented and experienced Chef to join our team in Al-Kuwait. The ideal candidate should possess at least 2 years of experience in the culinary field. We are open to considering foreign applicants for this position.

Requirements

• At least 2 years of experience as a chef, with a focus on international cuisine and presentation.
• Ability to work in a fast-paced kitchen environment with attention to detail and accuracy.
• Knowledge of food safety standards, nutrition, hygiene, and sanitation protocols.
• Excellent interpersonal and customer service skills.
• Working knowledge of restaurant management systems is preferred.

Benefits

• Competitive salary package with additional benefits based on performance.
• Opportunities for career growth within the organization.
• Access to training and development programs to help you reach your full potential as a chef.

Job Duties

• Create new recipes while maintaining existing dishes using fresh ingredients and seasonings according to company standards.
• Prepare meals according to customer specifications in an efficient manner while ensuring quality control throughout the process.
• Ensure that all kitchen equipment is properly cleaned and maintained at all times, as well as keeping up with current health codes and regulations.
• Monitor food costs on a daily basis, ordering ingredients when necessary based on budget requirements.
• Supervise kitchen staff including delegating tasks, assigning duties, and monitoring performance levels; provide coaching when needed.