Chef

Abroad Work; Farwaniya; On-site; KWD 3,000 - 15,000; Full time

Job description

Responsibilities

• Arrange items in proper trays systematically at the place assigned.
• Prepare and check mis-en-place required for various sections before and after service. Prepare food as per standard recipes stipulated.
• Prepare food adhering to quality and portions as stipulated.
• Garnish and serve accompaniments in the proper serving dishes.
• Prepare all orders promptly in the proper sequence.
• Prepare the dishes in an attractive manner.
• Use all foods promptly and minimize food waste.
• Avoid and eliminate all possible wastage.
• Implements, Equipment and Appliances.
• Maintain and handle all equipment properly.
• Switch off all electrical appliances when not in use.
• Keep all implements systematically and clean before and after use.
• Clean and wash work tables tops, chopping boards, sinks, cooking items, cooking range, utensils and maintain the same clean at all times.