Bakery Sous Chef

East International Restaurant Co; Kuwait City; On-site; Confidential; Full time

Job summary

A leading culinary establishment in Kuwait City is seeking a Bakery Sous Chef to assist the Head Chef in daily operations and manage the bakery section. This role requires a minimum of 5 years' experience in a professional bakery, with strong skills in baking, recipe development, and team supervision. The company offers benefits including accommodation, transportation, and career growth opportunities. Join us to elevate your culinary career in the vibrant Kuwaiti market.

Benefits

Accommodation provided

Transportation provided

Food allowance

Career growth opportunities

Qualifications

• Minimum of 5 years' experience in a professional bakery environment.
• At least 2 years in a supervisory role.
• Strong organizational skills and attention to detail.

Responsibilities

• Assist the Head Chef in daily operations of the bakery section.
• Develop and test new recipes for pastries and bread.
• Supervise and train junior kitchen staff.
• Ensure all bakery items comply with health and safety regulations.
• Collaborate with purchasing department to source ingredients.

Skills

Baking techniques

Pastry arts

Bread-making processes

Team collaboration

Inventory management

Job description

Join East International Restaurant Co, a dynamic leader in Kuwait's culinary scene, as a Bakery Sous Chef. Founded in 2017, our company is renowned for pioneering innovative food concepts and delivering exceptional dining experiences through our brands, including East, Enlist, and Feryal. With a passionate team of over 200 employees, we are committed to expanding our portfolio and setting new standards in the restaurant industry. As a Bakery Sous Chef, you will play a crucial role in crafting exquisite bakery items that align with our mission to meet local tastes while upholding our core values of accountability, empowerment, ethics, innovation, and integrity. This position offers a unique opportunity to contribute to the culinary excellence that defines East International Restaurant Co and to grow within a company that values creativity and dedication. If you are driven by a passion for baking and aspire to be part of a forward-thinking team, we invite you to join us.

Tasks

• Assist the Head Chef in the daily operations and management of the bakery section, ensuring high-quality production of baked goods.
• Develop and test new recipes for pastries and bread, incorporating local tastes and innovative techniques to enhance the menu offerings.
• Supervise and train junior kitchen staff, fostering an empowering and ethical work environment that aligns with the company's values.
• Ensure all bakery items are prepared in accordance with health and safety regulations, maintaining a clean and organized workspace.
• Collaborate with the purchasing department to source and select the finest ingredients, maintaining accountability for inventory and cost management.
• Possess strong knowledge of bakery, pastry, sweets, and chocolates.

Requirements

• Minimum of 5 years' experience in a professional bakery environment, with at least 2 years in a supervisory role.
• Extensive knowledge and expertise in baking techniques, pastry arts, and bread-making processes.
• Ability to work collaboratively with a team of chefs and kitchen staff to maintain high-quality standards and ensure efficient production.
• Strong organizational skills and attention to detail to manage inventory, order supplies, and maintain cleanliness in the bakery area.
• Commitment to upholding the company's values of accountability, empowerment, ethical behavior, innovation, and integrity in all aspects of work.

Benefits

Accommodation will be provided.

Transportation will be provided.

A food allowance will be provided.

Opportunities for better career growth.

Join East International Restaurant Co as a Bakery Sous Chef and elevate your culinary career with innovative brands, growth opportunities, and a passionate team in the vibrant Kuwaiti market.