Assistant Restaurant Manager

Hilton Worldwide, Inc.; Rai; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading global hospitality company is seeking an Assistant Restaurant Manager in Kuwait. This role involves overseeing all food and beverage operations including restaurants and service management. Candidates should have experience in supervising teams and organizing service standards. The position offers opportunities for personal and professional growth within a dynamic team environment.

Qualifications

• Previous experience in organizing food and beverage service in a range of outlets.
• Experience in supervising a team.
• Ability to demonstrate delegation skills.
• Flexibility to respond quickly and positively to a range of work situations.
• A passion for developing others to be part of a winning team.

Responsibilities

• Manage the food and beverage service to consistently meet high standards.
• Control the flow of customers during service.
• Ensure Team Members maximize sales opportunities.
• Maintain brand standards and high levels of customer service.
• Handle customer inquiries professionally.
• Manage all transactions during service.
• Manage Team Member schedules, stock, and wastage levels.

Skills

Organizing food and beverage service

Supervising a team

Delegation skills

Flexibility

Team development

Job description

Assistant Restaurant Manager (HOT0C4K2)

Job Number

HOT0C4K2

Work Locations

Waldorf Astoria Kuwait Al Rai - Al Farwaniya - Kuwait Farwaniya 92000

Overview

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting, and Kitchens to ensure high standards of quality and service.

Responsibilities

• Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards.
• Effectively control the flow of customers and the interaction between the front and back‑of‑house throughout service.
• Ensure Team Members maximize all sales opportunities.
• Ensure Team Members consistently maintain brand standards and high levels of customer service.
• Handle all customer inquiries in an appropriate and professional manner.
• Accurately manage all transactions during service.
• Manage Team Member schedules, stock, and wastage levels.

Qualifications

• Previous experience in organizing food and beverage service in a range of outlets.
• Experience in supervising a team.
• Ability to demonstrate delegation skills.
• Flexibility to respond quickly and positively to a range of work situations.
• A passion for developing others to be part of a winning team.

Why Work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!