Cashier & Stock Specialist

Benefits offered by this job

Job summary

Qualifications

• High School diploma or equivalent preferred.
• Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred
• Excellent teamwork and problem-solving skills
• Must be able to read, write and speak in English
• Demonstrate effective oral and written communication, interpersonal skills
• Proficiency in basic math skills required, including addition, subtraction, multiplication and division, and basic computer skills
• Must be dependable and flexible to work scheduled shifts, including a willingness to work in other areas of the store as needed with little or no advance notice
• Must adhere to safety standards
• Must adhere to a uniform dress code

Responsibilities

• Operates a cash register efficiently and performs checkout procedures at or above expected performance standards.
• Follows all check-out and cash handling procedures and policies
• Consistently meets or exceeds set standards involving the handling, stocking, and maintaining of grocery, frozen, dairy, smoked meat, and all perishable products
• Assists with unloading delivery trucks
• Stocks product on platforms, shelving, peg hooks and in baskets or refrigerated cases as needed
• Handles power and non-powered equipment and hand tools to move stock as needed after properly trained
• Retrieves carts from the parking lot
• Maintains excellent store conditions
• Maintains a safe and clean working environment
• Completes cleaning duties as assigned, including floors, windows, display cases, shelves, register area, backroom, restrooms, parking lot, and other fixtures
• Provides excellent customer service, which includes but not limited to, communicating in a friendly/courteous manner
• Assists store management in training other store team members
• Maintains proper rotation for dated and undated products
• Ensures products have price tags/signs and are displayed per company guidelines
• Protects company property, funds and merchandise
• Properly displays, trims, packages, and fills authorized fresh produce
• Assists fresh meat personnel as needed
• Performs other duties, including working in other areas of the store, as assigned