Head Sommelier

Four Seasons; Venezia; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A luxury hotel brand in Venice seeks a Head Sommelier to lead the wine program and curate exceptional experiences for guests. You will oversee the full wine program, develop a dynamic wine list, and train your team in a prestigious setting. A minimum of 3-5 years of wine service experience in fine dining is required, along with fluency in English and Italian. Competitive salary and benefits offered, including employee discounts for stays at Four Seasons worldwide.

Servizi

Competitive Salary

Employee Discount for stays worldwide

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meals

Competenze

• Minimum 3-5 years of sommelier or wine service experience in a luxury hotel, fine dining, or Michelin-starred restaurant.
• At least 2 years in a leadership role.
• Proven ability to inspire a motivated and service-oriented team culture.

Mansioni

• Lead the wine program with expertise and vision.
• Develop and maintain a balanced wine list.
• Supervise wine service in all dining venues and private events.
• Train and mentor sommeliers and service teams.

Conoscenze

Fluency in English and Italian

Excellent communication and interpersonal skills

Leadership and organizational abilities

Attention to detail and refined sense of taste

Formazione

Certified Sommelier qualification from the Court of Master Sommeliers or WSET Level 3

Strumenti

POS and inventory management systems

Descrizione del lavoro

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.

About the Role:

As Head Sommelier, you will lead the wine program with vision, expertise, and a deep passion for oenology, curating exceptional experiences that complement the hotel’s culinary identity.

What You Will Do:

• Oversee the full wine program, including selection, purchasing, inventory control, and cost management.
• Develop and maintain a dynamic, balanced wine list that complements the culinary identity and enhances the dining experience.
• Collaborate with the Executive Chef and Food & Beverage leaders to create harmonious food and wine pairings that enhance the culinary experience.
• Supervise and support the wine service in all dining venues, private events, and VIP occasions.
• Train, mentor, and evaluate sommeliers and service teams to ensure a consistent level of expertise, confidence, and guest engagement.
• Ensure proper storage, rotation, and presentation of all wines in alignment with Four Seasons standards and cellar management best practices.
• Engage with guests to offer personalized recommendations and enhance their dining experience through storytelling and thoughtful service.

What You Bring:

• Minimum 3-5 years of sommelier or wine service experience in a luxury hotel, fine dining, or Michelin‑starred restaurant, including at least 2 years in a leadership role.
• Fluency in English and Italian.
• Certified Sommelier qualification from the Court of Master Sommeliers, WSET Level 3 (or equivalent certification) preferred.
• Excellent communication and interpersonal skills, with the ability to connect authentically with guests and inspire your team.
• Proven leadership and organizational abilities, fostering a professional, motivated, and service‑oriented team culture.
• Proficiency in POS and inventory management systems related to Food & Beverage operations.
• A refined sense of taste, attention to detail, and a genuine passion for creating memorable experiences through wine.

What We Offer:

• Competitive Salary, wages, and a comprehensive benefits package.
• Excellent Training and Development opportunities.
• Employee Discount for stays at any Four Seasons worldwide.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.

Schedule & Location:

• Full‑time position based at Hotel Danieli, Venice.
• Flexibility to work weekends and holidays as needed.
• You must possess the legal right to work in Italy.