Executive Chef & Menu Innovation Leader

Falkensteiner Hotels & Residences; Liguria; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A family-owned hotel group in Liguria is seeking a skilled Chef to design menus and manage kitchen staff while ensuring food quality and compliance with safety standards. Strong communication and organizational skills are a must. The position offers excellent benefits including healthy meals and development opportunities in a dynamic working environment. Join us to create memorable dining experiences for our guests.

Servizi

Healthy employee meals

Individual development planning

Team Member Rate for family and friends

Competenze

• Several years of work experience in the kitchen area.
• Experience managing and motivating employees.
• Strong service and quality orientation.

Mansioni

• Design and plan the menu for guests.
• Manage and motivate employees, preparing rosters.
• Ensure compliance with HACCP policies in the kitchen.

Conoscenze

Employee management

Menu design

Quality control

Communication skills

Service orientation

Formazione

Vocational training as a chef

Descrizione del lavoro

A family-owned hotel group in Liguria is seeking a skilled Chef to design menus and manage kitchen staff while ensuring food quality and compliance with safety standards. Strong communication and organizational skills are a must. The position offers excellent benefits including healthy meals and development opportunities in a dynamic working environment. Join us to create memorable dining experiences for our guests.