Executive Chef de Cuisine / Head Chef (m/f/d)

Falkensteiner Hotels & Residences; Salgareda; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A family-owned hotel group is seeking an Executive Chef de Cuisine to lead the kitchen team. Responsibilities include menu design, staff management, and adherence to quality standards. Ideal candidates have several years of experience, vocational chef training, and excellent communication skills. This position offers a dynamic work environment with various employee benefits.

Servizi

Health and balanced meals for employees

Individual development planning

Team Member Rate for family and friends

Cross-exposure opportunities in other hotels

Competenze

• Several years of work experience in the kitchen area.
• Experience managing and motivating employees.
• Strong service and quality orientation.

Mansioni

• Designs and plans the menu for guests.
• Manages and motivates employees.
• Ensures compliance with HACCP policies in the kitchen.

Conoscenze

Kitchen management

Employee motivation

Quality orientation

Communication skills

Organization skills

Solution orientation

Formazione

Vocational training as a chef

Descrizione del lavoro

Would you like to work for a family-owned company and a dynamic group with more than 30 Falkensteiner Hotels & Residences in Europe? Would you prefer a "Welcome Home!" feeling instead of a sterile working environment? Would you like to actively participate instead of just trying to keep up? Would you like to set your sights high instead of not making any progress? Then you are at the right place at Falkensteiner Hotels & Residences!

We are looking forward to welcoming you to our team in Falkensteiner Hotel & Spa Jesolo soon as:

Executive Chef de Cuisine / Head Chef (m/f/d)

YOUR TASKS:

• Designs and plans the menu for guests
• Manages and motivates employees, prepares rosters
• Complies with quality standards and checks the quality of the food offered
• Plans and implements various specials together with the bar, restaurant, and F&B managers
• Supervises and maintains the kitchen in terms of cleanliness and tidiness
• Prepares the offerings for the F&B outlets, as well as their pricing
• Ensures optimum purchasing and ordering of food and runs efficient inventories
• Adheres to and reviews the ongoing kitchen budget and the labor costs for the department
• Ensures that power, gas, and consumables are used efficiently
• Ensures compliance with HACCP policies in the kitchen

YOUR PROFILE:

• Several years of work experience in the kitchen area
• Completed vocational training as a chef
• Experience managing and motivating employees
• Strong service and quality orientation
• Business and organizational skills and know-how
• Outstanding communication skills and a compelling and engaging demeanor
• A can-do attitude, hands-on mentality, and strong solution orientation
• Highly engaged

OUR BENEFITS:

• All-inclusive onboarding for a good start at work
• Buddy program
• Healthy and balanced employee meals in our team restaurants (also on days off)
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• Individual development planning and support through internal and external training and development opportunities
• Cross-exposure opportunities in other Falkensteiner hotels
• Opportunities to help shape the future in a dynamic and open working environment
• Attractive location for sports and leisure activities
• Team Member Rate and Family & Friends Special Rates with additional discounts on F&B and spa services

Further benefits can be found here:

Please apply exclusively via the "Apply for this job" button.

We are looking forward to receiving your application!

Take a look at your future workplace:

CONTACT:

Falkensteiner Hotel & Spa Jesolo
Piazza Le Corbusier, 6 · I- 30016 Lido di Jesolo (VE) - Italy