Chef/Culinary Instructor, Sorrento, Italy

Cozymeal, Inc.; Sorrento; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

Join Cozymeal as a culinary instructor in Sorrento, Italy, and manage your schedule while hosting cooking classes. Benefit from high earnings potential, full support for marketing, and the flexibility to teach various cuisines in a venue of your choice. If you're passionate about cooking and teaching, this is a great opportunity!

Servizi

Potential earnings of up to $12,000/month

Be your own boss

Set your own schedule

Access to venue for hosting classes

Offer a variety of cuisines and experiences

Competenze

• Skilled in the kitchen and passionate about teaching.

Mansioni

• Host cooking classes and create unique menus.
• Manage own schedule and accept bookings.
• Promote classes and attract guests with support.

Descrizione del lavoro

Chef/Culinary Instructor, Sorrento, Italy

Manage your own schedule and accept bookings that suit your availability.

High Earnings

Increase your income or replace your full-time job.

Full Support

Our team handles marketing and supports you from profile creation to receiving your earnings.

About the Role

Cozymeal is seeking a culinary instructor in Sorrento, Italy to host cooking classes. If you are skilled in the kitchen and passionate about teaching, we invite you to join us. As a Chef Partner on Cozymeal, you can create your own menus and schedules. We promote your classes and provide support to attract guests. If you're ready to teach cooking in Sorrento, contact us today!

About Cozymeal

Cozymeal is a leading platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Our platform is used in over 120 cities and has been featured in major publications.

Benefits of Joining Cozymeal

• Potential earnings of up to $12,000/month (some earn more)
• Be your own boss
• Set your own schedule, from 5 to 40 hours per week
• Access to a venue for hosting classes, including your home or a commercial space
• Offer a variety of cuisines and experiences