Bar Manager

Try Talent LLC; Perugia; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A luxury resort in Umbria is seeking an experienced Bar Manager to oversee bar operations and ensure a refined beverage experience for guests. The ideal candidate will possess strong mixology skills and leadership experience in luxury hospitality. Responsibilities include managing teams, developing cocktail menus, and optimizing costs. A candidate with at least 5 years of relevant experience and proficiency in English is preferred. This position offers a full-time contract with a monthly salary of €45,000.

Competenze

• Minimum of 5 years of bar management experience in a luxury hotel or high-end restaurant.
• Fluency in English; Italian is a strong advantage.
• Proven leadership skills with the ability to train and supervise teams.

Mansioni

• Oversee daily operations of bar outlets ensuring exceptional service.
• Recruit, train, and mentor bartenders and service staff.
• Develop innovative cocktail menus and signature drinks.
• Manage inventory, ordering, and cost control.
• Address guest feedback promptly and ensure continuous improvement.

Conoscenze

Mixology expertise

Strong communication skills

Positive attitude

Team player mentality

Culinary experience

Hospitality experience

Formazione

Certifications in hospitality, bartending or beverage management

Strumenti

Aloha POS

Descrizione del lavoro

A luxury resort set in the scenic region of Umbria is seeking an experienced and charismatic Bar Manager to oversee all bar operations and deliver a refined memorable beverage experience to guests. The ideal candidate is a creative hospitality professional with strong leadership skills excellent product knowledge and a commitment to luxury service standards. This role includes managing bar teams cocktail menus inventory training and overall guest satisfaction.

Key Responsibilities

• Oversee the daily operations of all bar outlets ensuring exceptional service and a welcoming atmosphere.
• Recruit, train and mentor bartenders and bar service staff to maintain high performance and guest engagement.
• Develop innovative cocktail menus seasonal beverage offerings and signature drinks aligned with the resort’s brand identity.
• Guarantee compliance with health hygiene and safety regulations as well as responsible alcohol service.
• Manage inventory stock levels ordering and cost control to optimize profitability.
• Ensure proper opening and closing procedures cash handling and reporting.
• Collaborate with F&B management Culinary teams and Marketing on events pairings and promotions.
• Address guest feedback promptly and professionally ensuring continuous improvement in service quality.
• Monitor financial performance and support budgeting forecasting and revenue strategies.

Qualifications & Experience

• Minimum 35 years of bar management experience in a luxury hotel resort or high-end restaurant environment.
• Strong mixology expertise and up-to-date knowledge of international beverage trends.
• Proven leadership skills with the ability to train inspire and supervise diverse teams.
• Solid understanding of bar operations inventory management and cost control.

Fluency in English required; Italian is a strong advantage.

Certifications related to hospitality bartending or beverage management are preferred.

Excellent interpersonal skills and a guest-centric attitude.

Personal Attributes

• Professional and discreet with the ability to handle confidential information.
• Creative proactive and detail-oriented with a passion for crafting unique guest experiences.
• Strong organizational abilities and problem-solving mindset.
• Energetic engaging and capable of fostering a positive team culture.

Required Skills :

Proven experience as a bartender in a fast-paced nightlife or hospitality environment Excellent knowledge of mixology and drink presentation Strong communication and interpersonal skills Positive energetic attitude with a team-player mindset Tattoos and piercings are welcome we celebrate individuality! English proficiency required

Key Skills

• Culinary Experience
• Restaurant Experience
• Kitchen Management Experience
• Aloha POS
• Purchasing
• Hospitality Experience
• Bartending
• Management Experience
• Serving Experience
• Business Management
• Cost Control
• Restaurant Management

Employment Type: Full Time

Experience: years

Vacancy: 1

Monthly Salary Salary : 45000 - 45000