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A luxury hospitality establishment in Milan is seeking a skilled leader to support restaurant operations. The role involves ensuring exceptional service, coordinating kitchen rhythms, and creating memorable guest experiences. Ideal candidates have 3–5 years in luxury hospitality and are fluent in English and Italian. This position offers a dynamic work environment and unique benefits.
In this role, you won’t just support the running of a restaurant — you’ll help set the stage for unforgettable moments.
Working alongside the Restaurant Manager, you’ll ensure the flow of service and the rhythm of the kitchen stay perfectly in sync. You’ll lead by example, motivate your team, and help make excellence feel effortless. Reservations, table settings, events, guest feedback — you’ll handle them with style, precision, and a keen eye for detail.
At THE WILDE, we believe our strength lies in the individuality of our people. Every story, every perspective, and every skill shapes the character of our club and keeps it alive, authentic, and ever‑evolving. We cultivate an environment where respect and collaboration are second nature, and where differences are not only welcomed but celebrated. For us, inclusion is not a slogan — it’s the way we work, the way we grow, and the way we achieve excellence together.