Waiter

Grand Hyatt; Ernakulam; On-site; INR 240,000 - 320,000; Full time

Job summary

Grand Hyatt Kochi is seeking a waiter to provide excellent and consistent Food & Beverage service to guests in the assigned place of work.

The role emphasizes courteous, professional, efficient and flexible service to maximize guest satisfaction and ensure smooth hotel operations.

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience in hotel operations.
• Good customer service, communications and interpersonal skills are a must.

Responsibilities

• Provide an excellent and consistent level of service to guests.
• Serve Food & Beverage to guests in the assigned Place of Work, delivering courteous, professional, efficient and flexible service to maximise guest satisfaction.

Skills

Customer service

Education

Diploma in Hospitality or Tourism Management

Job description

Organization- Grand Hyatt Kochi

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.