Sous Chef - Continental

Naukri Hospitality Jobs; Ernakulam; On-site; INR 3,00,000 - 4,50,000; Full time

Job summary

A leading hotel in Kochi is looking for a skilled Sous Chef to assist in menu planning and food production. Ideal candidates will have 1-3 years of experience in hospitality, particularly in hotels. Responsibilities include developing recipes, conducting cooking classes, and ensuring high-quality food presentation. Strong leadership and communication skills are essential. Apply to join this dynamic team.

Qualifications

• 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants.
• Proven experience as a Sous Chef or similar role.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Assist the Head Chef in planning and preparing menus.
• Develop and implement new recipes and menu ideas.
• Ensure high-quality food production and presentation meets standards.

Skills

Sous Chef experience

Knowledge of Continental cuisine

Leadership skills

Excellent communication

Attention to detail

Tools

Kitchen equipment

Job description

We are looking for a highly skilled and experienced Sous Chef to join our team at Vivanta Kochi, Aluva. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants.

Roles and Responsibilities

• Assist the Head Chef in planning and preparing menus for special events and functions.
• Develop and implement new recipes and menu ideas to enhance culinary offerings.
• Conduct kitchen demonstrations and cooking classes for staff and guests.
• Ensure high-quality food production and presentation meet company standards.
• Collaborate with other departments to ensure seamless service delivery.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Job Requirements

• Proven experience as a Sous Chef or similar role in a hotel or restaurant setting.
• Strong knowledge of Continental cuisine and its preparation methods.
• Excellent communication and leadership skills, with the ability to motivate and manage staff.
• Ability to work under pressure and meet deadlines in a fast-paced environment.
• Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
• Strong attention to detail, ensuring high-quality food production and presentation.

*Note - Job has been sourced from social media platforms/other public websites.