Sous Chef - Asian

Hyatt Hotels Corporation; Goa; On-site; INR 4,50,000 - 6,75,000; Full time

Job summary

A luxury hospitality brand is seeking a Sous Chef to assist in managing kitchen operations. The ideal candidate will have at least 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a quality setting and knowledge of kitchen hygiene practices. Responsibilities include ensuring guest satisfaction and supporting the Chef de Cuisine in planning and controlling kitchen activities. This role emphasizes professional growth and learning opportunities.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie.
• Experience in luxury international brands is preferred.
• Comprehensive knowledge of kitchen hygiene practices required.

Responsibilities

• Assist with the efficient running of the kitchen department.
• Ensure maximum guest satisfaction through effective kitchen operations.
• Support the Chef de Cuisine in managing the kitchen.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Recipe Maintenance System

Education

Qualification in Kitchen Production or Management

Job description

Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.

You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his/her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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