Restuarant Manager

Talent Corner Hr Services; Pune District; On-site; INR 600,000 - 900,000; Full time

Job summary

Talent Corner Hr Services invites applications for a Restaurant & F&B Manager to lead end-to-end restaurant and Food & Beverage operations in Mulshi, Maharashtra.

You will deliver exceptional guest experiences, maintain operational excellence, drive profitability, and foster high team performance through effective leadership and coaching.

Role requires strong communication, supervision of front-of-house and kitchen teams, and a focus on service standards and compliance.

Qualifications

• Minimum 5 years of experience in hospitality, preferably with premium hotels, resorts, or fine-dining establishments.
• Strong experience in Food & Beverage operations.
• Excellent communication, leadership, and guest service skills.
• Proficiency in MS Office, POS systems, hospitality PMS/software, and operational reporting.
• Degree or Diploma in Hotel Management preferred.
• Willingness to relocate to Mulshi, Maharashtra.

Responsibilities

• Manage and oversee daily restaurant and F&B operations.
• Lead, train, schedule, and evaluate the F&B team.
• Ensure high standards of service, food quality, hygiene, and guest satisfaction.
• Handle guest feedback, complaints, and service recovery effectively.
• Coordinate closely with the kitchen team to ensure smooth and efficient operations.
• Manage POS systems, billing, inventory, procurement, and cost control.
• Drive revenue through effective sales strategies and upselling.
• Plan and execute banquets, events, and special F&B functions.
• Prepare operational and performance reports for management.
• Ensure compliance with statutory, safety, and hygiene regulations.

Skills

Communication

Leadership

Guest service

Education

Hotel Management degree/diploma

Tools

MS Office

POS systems

Hospitality PMS/software

Operational reporting

Job description

Restaurant & F&B Manager Job Description

Role Summary

We are seeking an experienced Restaurant & F&B Manager to lead end-to-end restaurant and Food & Beverage operations. The ideal candidate will be responsible for delivering exceptional guest experiences, maintaining operational excellence, driving profitability, and ensuring high team performance.

Key Responsibilities

• Manage and oversee daily restaurant and F&B operations.
• Lead, train, schedule, and evaluate the F&B team.
• Ensure high standards of service, food quality, hygiene, and guest satisfaction.
• Handle guest feedback, complaints, and service recovery effectively.
• Coordinate closely with the kitchen team to ensure smooth and efficient operations.
• Manage POS systems, billing, inventory, procurement, and cost control.
• Drive revenue through effective sales strategies and upselling.
• Plan and execute banquets, events, and special F&B functions.
• Prepare operational and performance reports for management.
• Ensure compliance with statutory, safety, and hygiene regulations.

Requirements

• Minimum 5 years of experience in hospitality, preferably with premium hotels, resorts, or fine-dining establishments.
• Strong experience in Food & Beverage operations.
• Excellent communication, leadership, and guest service skills.
• Proficiency in MS Office, POS systems, hospitality PMS/software, and operational reporting.
• Degree or Diploma in Hotel Management preferred.
• Strong team management and problem-solving abilities.
• Willingness to relocate to Mulshi, Maharashtra.