Restaurant Manager /AM - Restaurant

Naukri Hospitality Jobs; Bhopal; On-site; INR 4,50,000 - 6,75,000; Full time

Job summary

A hospitality company in Bhopal is looking for a skilled Restaurant Manager to lead operations and provide exceptional dining experiences. The successful candidate will have a strong background in hospitality, excellent leadership skills, and the ability to analyze market trends. Responsibilities include managing staff, overseeing daily operations, and maintaining high standards of service. This role offers the opportunity to impact customer satisfaction and business success.

Qualifications

• Proven experience in hospitality or hotel management is essential.
• Strong leadership and communication skills are needed.
• Ability to analyze sales data and market trends.

Responsibilities

• Manage restaurant staff, including recruitment and training.
• Oversee daily operations, including opening and closing procedures.
• Develop strategies to improve customer satisfaction.

Skills

Leadership

Communication

Problem-solving

Attention to detail

Tools

Point-of-sale systems

Inventory management software

Job description

Looking for a skilled Restaurant Manager to lead our team in providing exceptional dining experiences. The ideal candidate will have a strong background in hospitality and management, with excellent leadership and communication skills. As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure high-quality service delivery.

Roles and Responsibility

• Manage restaurant staff, including recruitment, training, and performance evaluation.
• Oversee daily operations, including opening and closing procedures.
• Ensure compliance with health and safety regulations and maintain a safe working environment.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Maintain inventory and supplies, ensuring minimal waste and optimal stock levels.
• Analyze sales reports and market trends to inform business decisions.

Job Requirements

• Proven experience in hospitality or hotel management, preferably in a similar role.
• Strong leadership and communication skills are essential, along with the ability to motivate and inspire teams.
• Excellent problem-solving and decision-making skills are needed, with the ability to work under pressure.
• Ability to analyze sales data and market trends to inform business decisions.
• Strong attention to detail is required, focusing on delivering high-quality service and products.
• Familiarity with point-of-sale systems and inventory management software is preferred.