Restaurant General Manager & Assistant Restaurant Manager

Burger King; Hyderabad, Visakhapatnam, Khammam; On-site; INR 4,50,000 - 6,75,000; Full time

Job summary

A leading fast-food chain is looking for a Restaurant Manager in Hyderabad to oversee operations and ensure compliance with brand standards. Responsibilities include supervising staff, managing budgets, and maintaining food safety. The ideal candidate will have experience in QSR environments. Interested applicants should send their resumes. The role focuses on operational excellence and team management.

Qualifications

• QSR experience preferred, ability to manage restaurant operations effectively.
• Strong leadership skills, capable of motivating and training team members.
• Excellent communication skills to interact with guests and staff.

Responsibilities

• Supervises and trains restaurant-level employees.
• Manages staffing levels and recruits talent.
• Ensures compliance with brand standards and labor laws.
• Maintains brand image through cleanliness and food safety adherence.
• Analyzes operational performance and implements action plans.

Skills

Staff management

Employee training

Operational analysis

Cost control

Guest interaction

Job description

Job Desciption

• Supervises and trains restaurant-level employees, ensuring compliance with brand standards and labor laws.
• Manages staffing levels, recruits talent, and develops internal candidates for management positions.
• Treats employees with respect, recognizes their contributions, and holds them accountable for delivering excellent service and food quality.
• Maintains brand image through cleanliness, maintenance, and adherence to food safety requirements.
• Analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth.
• Ensures all cash handling procedures are followed within the store.
• Considers cost/benefit impact of financial decisions, monitors costs, and adheres to budget goals.
• Demonstrates self-awareness, motivates others, and fosters a supportive environment for team members.
• Plans and executes shift operations efficiently, emphasizing cost control and teamwork.
• Leads with empathy and fairness, identifying and developing talent for future roles.
• Coordinates restaurant operations, including staffing, inventory management, and administrative duties.
• Focuses on continuous improvement, reviews practices, and resolves guest concerns promptly.
• Interacts with guests, responds to inquiries and complaints, ensuring positive resolution and guest recovery.
• Understands the impact of job responsibilities on Guests, Team, and Restaurant Operations.
• Ensures adherence to brand standards for service, food quality, and safety.
• Motivates and trains Team Members, ensuring compliance with safety and quality standards while maintaining a safe environment for guests and Team Members.
• Other duties as assigned.
• Interested candidates can share resume to [e-mail]

*QSR experienced candidates only preferred