Quality Controller

Lulu Group; Bengaluru; On-site; INR 300,000 - 350,000; Full time

Job summary

Lulu Group in Bengaluru requires a Quality Control & Store Audit professional to ensure HACCP compliance, monitor inventories, and uphold hygiene standards across stores.

Ideal candidates have a science background with early-career experience in FMCG retail, and strong knowledge of HACCP and food safety practices applicable to QSR environments.

Qualifications

• MS/M.Sc(Science) with a background in Biology or equivalent qualification.
• 0-2 years of experience in retail operations, preferably FMCG.
• Strong understanding of HACCP, Hygiene, Food Safety regulations, shrinkage control, stock audits, store audits and quality inspection techniques.

Responsibilities

• Conduct quality control checks on food products, ensuring HACCP compliance.
• Perform regular store audits to identify improvements in stock management, shrinkage control, and hygiene standards.
• Monitor inventory levels and prepare stock reports to maintain accurate records.
• Ensure adherence to QSR standards by inspecting store operations.
• Identify and report deviations from established food safety protocols.

Skills

HACCP principles

Hygiene practices

Food Safety regulations

Shrinkage control

Stock audit processes

Store audit procedures

Quality inspection techniques

Education

MS/M.Sc(Science) in Biology

Job description

Roles and Responsibilities

• Conduct quality control checks on food products, ensuring compliance with HACCP guidelines.
  
• Perform regular store audits to identify areas for improvement in stock management, shrinkage control, and hygiene standards.
  
• Monitor inventory levels and perform stock reports to maintain accurate records of stock movements.
  
• Ensure adherence to QSR (Quick Service Restaurant) standards by conducting regular inspections of stores operations.
  
• Identify and report any deviations from established protocols or procedures related to food safety.
  

Desired Candidate Profile

• MS/M.Sc(Science) degree with a background in Biology or equivalent qualification.
  
• 0-2 years of experience in retail operations, preferably in a similar role within the FMCG industry.
  
• Strong understanding of HACCP principles, Hygiene practices, Food Safety regulations, Shrinkage Control measures, Stock Audit processes, Store Audit procedures, Quality Inspection techniques.