Pastry Chef

Anantara Group; Jaipur; On-site; INR 450,000 - 650,000; Full time

Job summary

Anantara Jewel Bagh Jaipur Hotel in Jaipur, India is seeking a Pastry Chef to lead pastry and dessert production, crafting innovative creations for weddings and events. You will mentor junior pastry staff and contribute to menu development while maintaining strict health and safety standards.

The role emphasizes originality, showpiece work, and collaboration with the hotel’s culinary team to elevate the dessert program and delight guests in a luxury setting.

Qualifications

• Experience in pastry and desserts production.
• Ability to create showpiece pastry productions for events.

Responsibilities

• To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.
• To develop the future great Pastry chefs of the industry and identify/train chefs with high potential.
• Pay attention to food cost while creating new and original products.
• Prepare special Showpiece productions for weddings, birthdays and anniversaries.
• To be a Food Ambassador for Anantara Hotels & Resorts, supporting openings and missions.
• To participate in and win competitions for originality, creativity and product quality.
• To oversee strict adherence to health & safety standards.

Job description

## Pastry ChefApply: Jaipur, India: Full time: Posted Today: JR115469**Job Location:**Anantara Jewel Bagh Jaipur HotelAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. **KEY DUTIES AND RESPONSIBILITIES**Please note that this is not an exhaustive list of everything that needs to be done. Minor Hotels employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:· To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.· To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work.· Pay attention to food cost – but not be constrained by it in the search for creating new and original product.· Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.· To be a Food Ambassador for Minor Hotels, supporting new openings and Task Force missions· To participate in and win competitions for originality, creativity and product quality.· To oversee strict adherence to all required health & safety standards while performing the work.