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A hospitality organization in Maharashtra, India, is looking for a skilled Pantry Chef with 3-6 years of experience in the industry. The ideal candidate will manage food quality, assist in menu planning, and maintain kitchen inventory, ensuring compliance with health regulations. Strong communication skills and the ability to work under pressure are essential for this role.
We are looking for a skilled Pantry Chef to join our team at SHRI SAI HOSPITALITY, with 3-6 years of experience in the hospitality industry.
*Note - Job has been sourced from social media platforms/other public websites.