Opening for Nutrition, Dietetics and Food technology Graduates

Achievers Spot; Dindigul; Vor Ort; INR 250.000 - 420.000; Vollzeit

Zusammenfassung

Achievers Spot in Tamil Nadu seeks a Nutrition, Dietetics and Food Technology professional for a full-time position. You will design balanced meal plans tailored to individual needs, educate clients on healthy eating, and support sustainable dietary habits.

You will regularly monitor progress, adjust plans as needed, and provide practical guidance on portion control, hydration, and lifestyle choices to help clients achieve their health goals.

Qualifikationen

• Develop balanced meal plans based on individual nutritional needs, lifestyle, age, health goals, and dietary preferences.
• Provide practical advice on healthy eating, portion control, meal timing, hydration, and maintaining a balanced diet.
• Regularly monitor clients progress, discuss challenges, make necessary changes to diet plans, and motivate them to maintain healthy eating habits.

Aufgaben

• Develop balanced and nutritious meal plans based on individual nutritional needs, lifestyle, age, health goals, and dietary preferences.
• Educate individuals or groups about the importance of nutrition, healthy food choices, food safety, and sustainable lifestyle practices while keeping recommendations practical and easy to follow.
• Provide practical advice on healthy eating, portion control, meal timing, hydration, and maintaining a balanced diet.
• Regularly monitor clients progress, discuss challenges, make necessary changes to diet plans, and motivate them to maintain healthy eating habits.

Kenntnisse

Nutrition planning

Dietary counseling

Meal planning

Client progress monitoring

Ausbildung

Degree in Nutrition, Dietetics, Food Technology

Jobbeschreibung

We are seeking a Nutrition, Dietetics Food technology to join our team. This is a full time position

* Key Responsibilities: * *

• Develop balanced and nutritious meal plans based on individual nutritional needs, lifestyle, age, health goals, and dietary preferences.
• dietary habits, food intake, nutritional requirements, and lifestyle factors to identify areas where improvements can be made.
• Provide practical advice on healthy eating, portion control, meal timing, hydration, and maintaining a balanced diet.
• Regularly monitor clients progress, discuss challenges, make necessary changes to diet plans, and motivate them to maintain healthy eating habits.
• Educate individuals or groups about the importance of nutrition, healthy food choices, food safety, and sustainable lifestyle practices while keeping recommendations practical and easy to follow.

* Required skills Experience: * *

* Education background: * * A degree in Nutrition, Dietetics Food technology is essential