Kitchen Steward Executive

St. Regis Hotels & Resorts; Goa; On-site; INR 167,000 - 257,000; Full time

Job summary

St. Regis Hotels & Resorts in Goa, India is seeking a Non-Management Steward to direct and assist stewards, manage cleaning operations, and support banquet services. Responsibilities include maintaining hygiene standards, assisting cooks and kitchen staff, and ensuring stock levels for banquets.

The role emphasizes teamwork, guest service, and adherence to safety and quality policies. The position requires at least 2 years of related experience and 1 year of supervisory exposure, with a High

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisor Experience: At least 1 year of supervisory experience.

Responsibilities

• Direct and assist Stewards to improve cleanliness workflow.
• Ensure water temperature and chemical levels for cleaning are correct and documented.
• Assist with banquet plate-ups and support kitchen staff as needed.
• Provide cooks with needed items and maintain stock for banquet/buffet areas.
• Return cleaned items to proper locations and operate cleaning equipment safely.
• Assist in hiring, training, scheduling, evaluating, counseling, disciplining and motivating employees.
• Follow safety policies and protect company assets; maintain professional appearance.
• Welcome guests and communicate clearly; develop positive working relationships and teamwork.
• Comply with quality standards and perform other duties as assigned.

Education

High school diploma or G.E.D. equivalent

Job description

Additional Information
Job Number26142340
Job CategoryFood and Beverage & Culinary
Location438 1 34 Mobor, Salcette Cavelossim, South Goa, Goa 403731, India VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Position Summary
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.
Preferred Qualifications
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.